The global functional protein market size was USD 7.30 Billion in 2022 and is expected to register a rapid revenue CAGR of 14.5% during the forecast period. Rising prevalence of chronic diseases, particularly cancer, Cardiovascular Disease (CVD), Gastrointestinal (GI) tract disorders, and neurological diseases is a key factor driving market revenue growth. According to World Health Organization (WHO), 41 million people every year due to chronic diseases, globally. Cardiovascular illnesses accounted for majority of death i.e., 17.9 million people per year, followed by malignancies 9.3 million individuals, chronic respiratory diseases 4.1 million individuals, and diabetes-related kidney disease around 2.0 million people per year. Functional protein serves an important part in sustaining a healthy lifestyle and lowering disease risk factors. Functional proteins are biologically active proteins that aid in the maintenance and enhancement of proper immunological function. These proteins help to lower Low-Density Lipoproteins (LDL) cholesterol levels and reduce the risk of heart disease, which also aid in weight management and reduce the risk of obesity.

The market intelligence report offers a panoramic view of the global Functional Protein industry, with a special focus on the regional bifurcation and competitive landscape. Crucial information pertinent to the latest industrial growth trends, technological advancements, product offerings, production capacity, demand and supply ratio, and estimated growth rate have been included in this report. The research methodologies offered in the report are intended to help readers gain a competitive edge in the market. Additionally, the report undertakes the SWOT Analysis and Porter’s Five Forces Analysis to assess the market standing of the leading companies operating in this sector.

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 Key Players operating in the industry are:

ADM, DuPont, Cargill, Incorporated¸ Ingredion, Arla Foods amba, Roquette Frères, BASF SE, Glanbia PLC, Fonterra Co-operative Group Limited, and DSM                                                       

Radical Features of the Functional Protein Market Report:

  • The report encompasses Functional Protein market overview along with market share, demand and supply ratio, production and consumption patterns, supply chain analysis, and other ley elements
  • An in-depth analysis of the different approaches and procedures undertaken by the key players to conduct business efficiently
  • Offers insights into production and manufacturing value, products and services offered in the market, and fruitful information about investment strategies
  • Supply chain analysis along with technological advancements offered in the report
  • The report covers extensive analysis of the trends, drivers, restraints, limitations, threats, and growth opportunities in the Functional Protein industry

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Segmentation:

  • Product Type Outlook (Revenue, USD Billion; 2019–2032)

    • Protein Bars
    • Protein Powder
    • Protein Drinks and Shakes
    • Functional Foods
    • Protein Supplements

  • Source Outlook (Revenue, USD Billion; 2019–2032)

    • Animal
    • Plant
    • Microbial

  • Functionality Outlook (Revenue, USD Billion; 2019–2032)

    • Muscle Building and Recovery
    • Weight Management
    • Digestive Health
    • Bone Health
    • Immune Support
    • Cardiovascular Health
    • Anti-Aging

Regional Analysis Covers:

  • North America (U.S., Canada)
  • Europe (U.K., Italy, Germany, France, Rest of EU)
  • Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Rest of Latin America)
  • Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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