Organic Sugar Market Overview

The organic Sugar Market is estimated to be worth 3.13 billion by 2032. It is also expected that the market will achieve a CAGR of 14.89% from 2023 to 2032.

The organic sugar Market is on the rise as other organically grown products. This is because the nutritious level of organic sugar is higher than the usual packaged ones. However, they are priced higher due to their nutritious qualities, restricting the market in many developing nations.

The Europe organic sugar market is witnessing significant growth, driven by the increasing consumer awareness about the environmental and health benefits of organic products. Countries such as Germany, France, and the United Kingdom are leading the market, with consumers preferring organic sugar over conventional sugar. The market is also benefiting from the growing demand for organic and sustainable food products. Key players in the Europe organic sugar market include Tate & Lyle, Nordzucker AG, and Südzucker AG.

 Although, it has higher opportunities owing to changing lifestyles. It aligns with the health-conscious diets of many people. Organic sugar is made from sugarcane or sugar beet, used to manufacture organic sugar. The use of synthetic herbicides is not done, while sugarcane or beet is grown organically.

People like gym-going, fitness freaks, and people with diabetes consume organic sugar as they have a lower calorie count.

Key players

The Organic Sugar key market players, including Tereos S.A. (France), Südzucker AG (Germany), Pronatec AG (Switzerland), Jalles Machado S/A (Brazil), Cosan Ltd. (Brazil), Nordzucker AG (Germany), Bunge Limited (US), Lexem India Pvt. Ltd. (India), LOC Industries, Inc. (US), Azucarera La Felsina S.A. (Paraguay)., and others

Market Segmentation

The segmentation of the Organic Sugar Market is subdivided into source and application. By source, it is subdivided into sugarcane and sugar beet. The growth of crystal sugar is high. Hence, both sources of procurement will encounter higher sales opportunities.

The growth of health-conscious people, along with an increase in diabetic patients. The massive customer preference in global contexts is owing to health issues and increasing damage from inorganic production.

The basis of application includes bakery and confectionaries, beverages, dairy & frozen, sweet and savoury. Both segments are expected to witness organic growth as the health benefits of organic sugar.

In recent years, there has been a surge in demand for beverages and food products that have been produced naturally. However, the sales of organic sugar will be hampered in a lower socio-economic environment due to higher prices than inorganically manufactured sugars.

Industry News

The organic Sugar Market has witnessed high growth and development, including mergers and acquisitions. In addition, the companies operating in this industry are developing newer product lines. For example, Wana Brands are replacing fructose syrups with that tapioca to embed edible products with organic options.

Since tapioca and other types of alternatives are higher in price, enhancing the overall price. Although, the changing lifestyles and adoption of organic sugar will increase in the future. The main driver of the industry will be a nutritional benefit, as it is free from chemical fertilisers, which will provide impetus to produce and manufacture organic sugar.

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